![]() The term “curry” in Indian cooking refers to a sauce or gravy served with vegetables or meat. It’s now used in many countries and cuisines throughout the world and for good reason! Not only is butternut squash versatile and delicious, but it’s rich in fiber, potassium, copper, manganese, vitamin A precursors, vitamins C, B2, B5, B6, B7, K, and more! What is Curry Powder?Ĭurry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine. Software 6 cups (about 2 large) butternut squash, seeded and cut into 2-inch chunks Melted butter, for brushing 1 tablespoon kosher salt, plus more to taste. ![]() Its exact origin is unknown, but it’s believed that the Incas grew it in central and south America during the 15th century ( source). History of Butternut Squashīutternut squash has been around for over 5,000 years. Ingredients 3 pounds (1 1/2 kg) whole butternut squash halved lengthwise and seeds removed 2 carrots peeled and diced 1/4 cup olive oil (for roasting option). Ingredients 2 20-ounce packages (2 pounds) pre-cut butternut squash (if using fresh squash, youll need one large squash or 7-8 cups cubed) 1 red bell pepper. Ingredients 1 1/2 pounds butternut or other winter squash (1 small to medium) 1 teaspoon canola oil 2 stalks celery, chopped 1 small onion, diced 1 carrot. I’ve made a butternut squash soup before that was inspired by Tom Kha Gai. I’ve also made a Sweet Potato Coconut Curry Soup, which is on the spicier side.īut once fall hit, I couldn’t shake the idea of a curried butternut squash soup from my mind. Butternut Squash Soup 3 tablespoons salted butter 1 medium white or yellow onion peeled and diced 1 medium butternut squash peeled, seeded and cubed 4.
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